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sexta-feira, 29 de fevereiro de 2008





Que eu adoro desafios, imagino que todos ja saibam....e para este estive esperando há algum tempo...
Logo que recebi o e-mail com a receita do que seria o desafio, achei que não iria conseguir.... primeiro pela lingua... entender termos tecnicos de fonoaudiologia é facil, mas entender termos de culinaria, não foi tão simples quanto eu pensei.... (a receita era de pão frances!)
mas aos "trancos e barrancos" ( como falamos por aqui) acabei conseguindo fazer uns pãezinhos pequeninos... ( digo isso pois durante e após a receita, minha cozinha parecia um campo de batalha...srsrs... e os pequeninos ficaram bonitos, os grandes queimaram a ponto de ter de ir para o lixo...)
Enfim... adorei, me diverti e estou animada para o proximo!!!!!

That I love challenges, I imagine that everybody alredy know, and I was waiting for this one for some time ...
As soon as I received the e-mail with the recipe than would be the challenge, I thought that I couldn´t do it.... at First by the language ... is easy For me to understand technical terms of speech teraphy , but understand terms of cooking, it was not as simple as I thought ....
But with some difficulties I just baked a little bread... (I say this because during and after the recipe, my kitchen looked a field of battle ... srsrs ... and the little ones were good but the large one burned and I must took it away )
Anyway ... I Loved, had fun and I´m looking forward for the next !!!!!

Rather than posting the recipe here (It’s very lengthy and includes lots of variables, but don’t be intimidated. For everybody was easy to make and results in a wonderful, artisan-style French bread!) Breadchick Mary has kindly posted the original recipe here.
The original recipe can be found in Mastering the Art of French Cooking Vol. 2 by Julia Child and Simone Beck

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Por Dani às 19:04|