<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\0752513010182742623655\46blogName\75Gatinha+na+Cozinha\46publishMode\75PUBLISH_MODE_BLOGSPOT\46navbarType\75BLUE\46layoutType\75CLASSIC\46searchRoot\75http://gatinhadadivosa.blogspot.com/search\46blogLocale\75pt_BR\46v\0752\46homepageUrl\75http://gatinhadadivosa.blogspot.com/\46vt\75-7887534733497332017', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
domingo, 24 de fevereiro de 2008


A ideia de participar de algo em grupo, principalmente sobre comida é realmente emplogante para mim! ainda mais diante das mudanças que minha vida esta tendo...
Este é sobre "one-dish dinner"
1.Refoguei uma carne com champignon, cebola, tomate (picados em meia lua) e especiarias (temperos como sal, limão e ervas).
2.Depois fiz o couscous marroquino, colocando 1 xicara de agua para ferver + 1 caldo de carne. Após ferver coloque 1 xicara de couscous e deixe tampado por 5 minutos. Coloque nele pimentão, tomate, cebola bem picadinhos e misture.
3. No fundo do pote coloquei o couscous,
4.depois a carne.
5. Finalizei com batata palha.


The idea of get into something like a community mainly about food is really exited for me! Especially during all this changes there are happening in my life ...
This is about 'one-dish dinner'

1.I sautéed meat with some mushrooms, onion, tomato (sliced in half moon shape) and spices (like salt, lemon and herbs).
2.After that, I did the Moroccan couscous.Placed 1 cup of water to boil meat broth ,after boiled I placed 1 cup of couscous and left cover for 5 minutes. I added pepper, tomato, onion (cut in small pieces) and mixed well.
3. At the bottom layer I put the couscous portion,

4. then a second top layer of the prepared meat.
5. some thin sliced Chips to give the final touch.

It´s very awkward for me to write in english about Food, so I apologise for something wrongly writen or some funny named ingredient. I´m learning, so let me cook a little around that subject

http://whatsforlunchhoney.blogspot.com/2008/02/comfort-food-roundup-mm-18.html#MMFeb2008

Marcadores: ,



Por Dani às 09:28|